In a delightful episode of Tasting History, Max Miller takes us on a culinary journey into the breakfast traditions of Jane Austen’s England. He prepares the delicious and indulgent bath buns, a popular treat among the upper classes during the 19th century. Traditionally flavored with caraway seeds, these sweet rolls were a symbol of wealth and status.

As the bath buns bake to perfection, Miller shares fascinating insights into the social significance of breakfast during Austen’s time. In Austen’s renowned novel Pride and Prejudice, the timing of breakfast serves as a subtle indicator of class distinction. The later the meal, the more affluent the individuals were considered to be. This detail highlights the stark contrast between the London guests of Mr. Bingley and the middle-class Bennetts.

While the significance of breakfast timing may be lost on modern readers, the timeless appeal of the bath buns remains. Miller describes the texture as delightful, and the balance of sweetness and caraway flavor as a true delight. The buns are lightly sweet, not overpowering, making them a perfect morning treat.

Join Max Miller in this captivating episode as he explores the cultural and culinary world of Jane Austen’s England. Experience the flavors of the past and gain a deeper understanding of the societal nuances reflected in Austen’s works. And who knows, you might even be inspired to try your hand at baking these timeless bath buns yourself.