Ramen noodles have become a beloved staple in many people’s diets, offering a comforting and hearty meal that is both satisfying and delicious. While some restaurants take pride in making their own noodles from scratch, others rely on companies like Sun Noodle to supply them with high-quality noodles that meet their standards.

In this fascinating glimpse into the world of ramen production, Eater takes us on a journey inside Sun Noodle, a family-owned business that has been perfecting the art of noodle-making since 1981.

Kenshiro Uki, the proud owner of Sun Noodle, speaks passionately about his lifelong love affair with ramen. He reminisces about his childhood, where every Sunday was designated as “ramen day” in his family.

This deep-rooted connection with the dish inspired his parents to open Sun Noodle, an establishment dedicated to crafting authentic Japanese ramen noodles.

Today, the legacy lives on as Sun Noodle churns out an astonishing 300,000 portions of noodles each day, supplying restaurants all across the nation.

As the video takes us inside the bustling ramen noodle factory, we are immediately struck by the sheer scale of the operation. The production floor is a symphony of whirring machines, precision craftsmanship, and dedicated workers.

The process begins with the careful mixing of the ingredients, a delicate balance of flour, water, and other secret components that give the noodles their signature chewy texture. Skilled artisans meticulously monitor and adjust every step along the way, ensuring that each batch of noodles meets their exacting standards.

The advanced machinery employed at Sun Noodle is a testament to the technological advancements in the industry. From the initial kneading to the cutting and shaping of the noodles, every task is carried out with precision and efficiency.

The video showcases state-of-the-art equipment that allows for consistent and uniform noodle production. This not only enhances productivity but also guarantees that customers receive noodles of the highest quality, time after time.

One of the most intriguing aspects of the noodle-making process is the attention to detail given to achieve the perfect texture and flavor. Different types of ramen noodles require specific techniques and measurements, and Sun Noodle has mastered them all.

Whether it’s the delicate and springy Hakata-style noodles or the thick and chewy Sapporo-style noodles, the artisans at Sun Noodle employ their expertise to produce noodles that are a delight to the palate.

Quality control is paramount at Sun Noodle, and every batch of noodles undergoes rigorous testing to ensure consistency and excellence. Each noodle is carefully inspected, with any imperfections discarded to guarantee that only the best makes it to the plates of eager diners. This commitment to quality has earned Sun Noodle a reputation as one of the leading suppliers of ramen noodles in the industry.

In conclusion, the world of ramen production is a fascinating blend of tradition, innovation, and meticulous craftsmanship. Sun Noodle, a family-owned business with a rich history, has become a driving force in the industry, supplying restaurants with the highest-quality noodles. From the initial mixing of ingredients to the final packaging, every step of the process is carried out with care and precision.

The dedication and passion of Kenshiro Uki and his team shine through in every batch of noodles they produce, ensuring that ramen lovers nationwide can enjoy the perfect bowl of noodles, one spoonful at a time.