Learn how to create a simple Summer Icebox Cake with Claire Saffitz! Give this Plum Icebox Cake a try for a delightful treat. With a combination of Biscoff cookies, whipped cream, and tangy roasted plums, this recipe produces a light, fruity, and cake-like dessert with very little work involved. Ideal for a fast yet impressive dessert option! Check out the complete video to witness just how effortless it is to whip up this delightful treat.

Icebox Cake Recipe:

Serves 8
Ingredients:
5 medium ripe red plums (12 oz / 340g), halved and pitted, plus 1 medium plum for assembly
1 cinnamon stick or whole star anise
¼ cup demerara sugar (1.8 oz / 50g)
2 cups heavy cream (16 oz / 480g), chilled
¼ cup confectioners’ sugar (1 oz / 28g)
1 teaspoon vanilla extract
Pinch of kosher salt
1(8.8 oz / 250g) package Biscoff
cookies (32 cookies)