Talented and innovative mixologist Kevin Kos, hailing from Slovenia, has shared his extraordinary recipe for a delectable concoction known as “Banananog”.
This remarkable twist on the traditional eggnog incorporates the lusciousness of bananas, their peels, indulgent cacao liqueur, and a touch of rum, resulting in a truly tropical sensation that will transport you to paradise.
As we find ourselves in the midst of the festive season, what better time to indulge in the merry world of cocktails? Imagine sipping on a glass of Banananog, the velvety smooth texture caressing your palate, while the exotic flavors dance upon your taste buds.
The rich and creamy eggnog, infused with the natural sweetness of bananas, lends a delightful twist to this classic holiday drink.
The harmonious combination is further enhanced by the addition of Colombian rum, adding a subtle warmth that complements the tropical essence.
To embark on this delightful journey of flavors, gather your ingredients and prepare to embark on a culinary adventure.
Begin by carefully selecting ripe bananas, ensuring their peels are intact, as they will play a vital role in infusing the eggnog with their unique essence. As you gently peel the bananas, be mindful of their inherent aroma, a tantalizing fragrance that promises an extraordinary experience.
Once the bananas have been peeled, their peels must not be discarded! Instead, Kevin Kos ingeniously incorporates them into the recipe, allowing their essence to infuse the eggnog with a distinctively tropical flair.
This innovative technique showcases Kevin’s creativity, as he transforms what might be considered waste into a valuable ingredient that adds depth and complexity to the Banananog.
Next, it is time to introduce the luxurious cacao liqueur into the mix. Homemade with the utmost care and attention, this addition elevates the Banananog to new heights. The velvety richness of the cacao liqueur intertwines with the smoothness of the eggnog, creating a decadent symphony of flavors.
The depth of the cacao further enhances the tropical essence, enticing the senses and leaving a lasting impression. No holiday drink is complete without a hint of spice, and Kevin Kos ensures that the Banananog does not disappoint.
A touch of freshly grated nutmeg is delicately sprinkled, infusing the drink with its warm and aromatic notes. This secret ingredient adds a layer of complexity, perfectly balancing the sweetness of the bananas and the richness of the cacao liqueur.
To bring the Banananog to unparalleled heights, Kevin Kos presents an exquisite garnish of simple yet divine banana meringues. These delicate creations, artfully crafted with precision, provide an elevated visual appeal to the drink.
As you take your first sip, the velvety eggnog and the airy meringue dance in perfect harmony, creating a symphony of textures that will leave you craving more.
So, as the holiday season approaches and festivities abound, why not embark on a journey of flavors with Kevin Kos’s Banananog?
Indulge in the tropical allure of this unique eggnog, its rich and creamy texture caressing your palate with every sip.
Immerse yourself in the mesmerizing combination of bananas, cacao liqueur, and rum, and allow yourself to be transported to a blissful oasis of flavors. Cheers to the joyous season and the magic of mixology!
