Embark on a journey to Mongolia and witness the unique breakfast traditions of the Mongolian Nomad Family. Join Yuk and Buyanaa as they venture to a nearby river to harvest ice, carrying wooden baskets on their backs and feeling the soft crunch of snow under their boots. Discover the fascinating ritual of using this ice to prepare a traditional hot milk tea called Suutei Tsai. This salty tea, made with water, milk, tea leaves, and salt, is a staple breakfast beverage in Mongolia. Experience the cultural richness as it is paired with flatbread and leftover meat from the previous day. Immerse yourself in the flavors and traditions of Mongolia’s breakfast rituals.