Discover the fascinating behind-the-scenes process of how Singapore Airlines manages to prepare a staggering 50,000 in-flight meals per day in this captivating clip. With a massive $500 million food budget, the airline’s catering chefs work tirelessly to ensure that each meal meets the highest standards.

Preparing food for airplanes comes with its unique set of challenges. The chefs must adhere to strict flight schedules and food safety regulations, requiring military-like precision in their operations. Additionally, the taste of food can be affected by factors like pressure, engine noise, and dryness in the plane. Singapore Airlines and manufacturers have been working for years to overcome these challenges and provide a satisfying dining experience for passengers.

Antony McNeil, the food and beverage director, plays a crucial role in developing meals that can be easily regenerated in the small aircraft ovens while still retaining their delicious taste. Business Insider takes us inside the airline’s largest catering facility, located in Changi Airport, to witness firsthand the immense effort that goes into preparing and delivering the meals to planes before takeoff.

Join the journey as this video provides a captivating glimpse into the meticulous process of creating in-flight meals on a massive scale. From the careful planning to the precise execution, you’ll gain a newfound appreciation for the complexity of delivering quality food at 30,000 feet.