Japanese artist Gaku showcases his extraordinary talent in the art of mukimono, turning ordinary fruits and vegetables into stunning works of art. His creations blend traditional 16th-century Japanese food carving techniques with a contemporary touch, showcasing impressive precision and intricate details. From a meticulously carved dragon on an apple to a skillfully sculpted koi fish on a radish, each piece is a masterpiece. The urgency to finish before oxidation alters the artwork adds an extra layer of complexity and beauty to Gaku’s work.
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